This late 90's cake pressed by Fuhai Tea factory is similar in grade to the leaves used in 7532. It has spent most of it's life stored in Taiwan in very clean storage. The bitterness of youth has pretty much completely gone, leaving a calm, aged flavour with some complexity in the mouth.
On the downside, perhaps the liquid is a little less thick than I'd like, but still definitely an excellent and enjoyable aged puerh and an interesting comparison with Menghai Tea Factory's 7532 cakes of this era.