This 2010 rock tea was produced by Master Huang, from old trees growing within the Wuyi Scenic Reserve. The tea was handpicked and handprocessed at every stage.
The leaves are strong and healthy, giving a full, rich flavour that coats the mouth and throat.
The roast is beginning to settle, allowing the characteristic 'toasted bamboo' flavour that this varietal is famed for to emerge.
Tie Luo Han is recognised as one of the varietals that ages most quickly, transforming year by year
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Deep Tasting and Nourishing Review by Al
A very distinct tea:
soft, woody, amber, caramel, a hint a smoke, very calming, a delight, a wonderful accompaniment to the turn of the season and the changing leaves. (Posted on 07/10/2011)