This completely handmade Rou Gui comes from 60-80 year old trees, growing deep within the Wuyi Scenic reserve (ZhengYan). The leaves have been completely handprocessed and given 2 charcoal roasts.
The finish is a medium/strong roast with a deep, rich flavour and exceptionally smooth mouthfeel. The aftertaste is very long lasting with rich, sweet tones.
The finish is a medium/strong roast with a deep, rich flavour and exceptionally smooth mouthfeel. The aftertaste is very long lasting with rich, sweet tones.