New Products

1940's Sun Yi Shun Liu An Tea

A pleasure to drink quietly on special occasions

£9.10 As low as: £8.20

1970's (early) Guang Dong Big Tuocha 250g

Produced in the early 1970's by the Guang Dong Tea Factory for export purposes, this sheng tuocha is composed entirely from buds.

Starting at: £2.45 per gram

1958 Guang Yun Gong Bing Puerh Tea

The first production of the Guang Yun Gong series of cakes

£3.54

1996 CNNP Da Ye Sheng Bing Puerh Tea

These sheng puerh cakes, made by CNNP in approximately 1996, consist of a blend of large leaves, similar to the blend employed in Menghai Tea Factory's 8582 blend.

Starting at: £0.69 per gram

1990's Fuhai Tea Factory '7532'

This late 90's cake pressed by Fuhai Tea factory is similar in grade to the leaves used in 7532. It has spent most of it's life stored in Taiwan in very clean storage. The bitterness of youth has pretty much completely gone, leaving a calm, aged flavour with some complexity in the mouth.

Starting at: £0.40 per gram

1999 Fuhai Yiwu Yesheng

This famous cake from Fuhai tea factory was produced in 1999. The leaves are purported to be wild old trees. The flavour is pure and clean, displaying the characteristic Yiwu flavours.

Starting at: £0.39 per gram

2011 Handmade Bu Zhi Chun Wuyi Yancha

The leaves have been given a medium oxidation, finishing with med/strong charcoal roast. The tea is med-thick in the mouth, very smooth mouthfeel & very pleasant qi.

The flavour is refined, leaving a long, sweet aftertaste.

£0.78 As low as: £0.72

2011 Handmade Tie Luo Han Wuyi Yancha

This Tie Luo Han displays the characteristic 'burnt bamboo' flavours and aroma exhibited by this varietal. The leaves have had medium oxidation, with medium/strong charcoal. The tea is exceptionally pure & smooth. Due to the level of the roast, there is a slight drying sensation in the finish, inducing saliva. This will balance over the next few months. The qi is very pleasant, and the liquid is almost effervescent in the mouth, lingering pleasantly on the edges of the tongue

£1.08 As low as: £0.95

2011 Handmade Lao Jun Mei Wuyi Yancha

This tea has been given medium strength charcoal roast and medium oxidation. The tea is thick and rich in the mouth, coating the mouth and throat. There is a very slight drying effect, from the roast, which will balance and evolve over the coming months (Jan 2012). The flavour is of rich, mature fruits, with an aftertaste that sits nicely on the breath, evolving over the minutes after drinking

The leaves are exceptionally strong & thick

£0.78 As low as: £0.72

2011 Handmade Bai Ji Guan Wuyi Yancha

The leaves have been given light/med oxidation with a similar strength charcoal roast.

The tea is smooth in the mouth, with a med-thick body and floral/light fruit tones. The fragrance is lovely. There is a very slight dryness to the finish (written Jan 2012), a product of the charcoal roast. This will mellow over the coming months. The aftertaste is sweet and evolving.

£0.98 As low as: £0.92

2011 Handmade Bai Rui Xiang Wuyi Yancha

The leaves have been given med/light oxidation and a similar strength of roast, producing a tea that is very smooth, with pronounced sweet fruit flavours shining in the flavour and aroma, with a thick and full body.

The tea evolves well throughout the infusions with the thick body present throughout.

£0.78 As low as: £0.72

2011 Handmade Bei Dou Yi Hao Wuyi Yancha

This fully handmade rock oolong is the pinnacle of Master Huang's yearly productions, and very limited in quantity. It is harvested from bushes grown from cuttings taken from the original Da Hong Pao trees and grown in Bei Dou Peak within the Wuyi Scenic Reserve.

£1.80 As low as: £1.60