This nicely aged Dong Ding oolong has enjoyed perfect storage.
The leaves were picked over 2 years (1980 & 1981), combined and packed in airtight jars.
They have been opened recently and I've bought a limited quantity for sale.
The aged taste of the tea is clean and pure retaining much of the taste of the original tea combined with the mellow richness that comes with ageing. The roast has been fairly light allowing the actual flavour of the leaf to come through.